Recipes tagged "moss"
21 recipes found
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broccoli tree
Improve children's perceptual cognition and interest of things around them. Rich in nutrients.
Home cooking Private kitchen -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Moss Peanuts
Learn how to cook Moss Peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Fried rice cake with moss
Fried rice cakes with moss strips are a snack in Ningbo. Every spring, people on the beach will go to the beach or rocks to pick moss that grows in the sea. They wash them with sea water and dry them in the sun. That is the moss strips sold in the market. It is very rich in nutrients and contains high calcium. It can be used to stir-fry peanuts. It is a must-have side dish for drinking. Use it to stir-fry rice cakes and you will feel a different taste. Take a bite of salty, chew of sweet, and chew of glutinous.
Hot dishes Brown sugar -
Grilled crispy fried moss strips
Water Arowana - The first time I ate this fish was on a trip to Wenzhou. Wenzhou is close to the sea and has a rich variety of seafood. The water dragon fish we ate at that time was cut into sections and then fried in moss strips. The fried fish was crispy on the outside, tender on the inside and full of flavor, so it left a deep impression. Later, I looked for this kind of fish in Shanghai's food markets, but never found it. Until one time I saw a fish called dragon head grilled fish. According to the stall owner, it was water dragon fish. So I bought it and fried it according to the method in memory. The taste was exactly the same. I was really surprised.
Hot dishes Home cooking -
Moss Peanut Bean Cake
Last time I went to Yangzhou Restaurant to dine, I found this dish on the menu when ordering. So I started researching it at home. This dish is simple to make and is a great dish to go with wine in summer.
Preparing meals Huaiyang Cuisine -
Two eggs and one star
To commemorate the scientists and technicians who researched and manufactured two bombs and one satellite. Made this dish.
Snacks Home cooking -
Vegetable and Pork Dumplings
Around the spring equinox is a good time for moss to be on the market in northern my country. Moss has wide leaves and thick stems, plenty of water, and is rich in vitamins. It has a light taste, is easy to digest, and is easy to absorb. With various meat fillings, it is a home-cooked delicacy suitable for all ages.
Staple food Home cooking -
Moss striped shrimp cake
Chiffon cake is basically a must-have for every baking enthusiast, and it is also known as the crazy cake because of its high failure rate. The most common chiffon cakes are sweet. The main reason is that a large amount of sugar can make the protein more stable and fill the hole structure. I just bought a radio tuner this time and try the salty chiffon cake to see if it is the same success!
Baking children -
Assorted Cabbage Rolls
Cabbage contains a large amount of vitamin C, vitamin E, beta-carotene and other nutrients. Therefore, eating cabbage has very strong antioxidant, anti-aging and anti-cancer effects. After the cabbage leaves are rolled into the filling, the cabbage and the filling form an organic combination, making the nutrition complement each other. Judging from the green and translucent appearance of the finished product, it can easily arouse children's appetite and is a home-cooked food element suitable for all ages.
Hot dishes Home cooking -
Moss vegetable dumplings
Learn how to cook Moss vegetable dumplings with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Moss Peanuts
Appetizers. A favorite among drunkards.
Vegetarian dishes Liquor -
Egg Moss Pancake
My son eats~~~~~~~~~~~~~~~~~~~~~~~~~Egg moss cake, nutritious and delicious. . .
Staple food Home cooking -
Vegetable and Pork Dumplings
Moss vegetables are delicious and nutritious. They can be made into dumplings with pork and stuffing. Babies love to eat them very much.
Staple food Home cooking -
Moss Cashew Nuts
Learn how to cook Moss Cashew Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with moss
Now is the time when moss is on the market, and it is rich in economic nutrition. Moss is rich in carbohydrates, protein, crude fiber and minerals, as well as fat and vitamins. The nutritional value of moss is very high. It has been determined that it contains algin, carbohydrates, vitamins, amino acids, inorganic salts, phosphates, potassium chloride, magnesium, potassium, sodium and other trace elements. Moss vegetables have the characteristics of emerald green color, fragrant aroma and delicious taste. They are a perfect match with tofu...
Hot dishes Chicken Essence -
Steamed stuffed buns with moss
The moss sprouts in spring are relatively fresh and tender, so it’s not a bad idea to blanch them and fry them to make stuffing for steamed buns.
Staple food Home cooking -
Fried eggs with moss
I accidentally discovered this recipe [Fried Eggs with Moss Strips] on the Internet a few days ago, but I haven’t made it yet. I decided to give it a try and it was so delicious that my son ate more than half of it! ! !
Hot dishes Home cooking -
Vegetable vermicelli buns
I made this when the moss was freshly planted. I always thought it was too homely so I didn’t pass it on for everyone to try. Now that spring has passed, I hope everyone will try this stuffed bun again in spring. It is simple and delicious. . .
Staple food Home cooking -
Taro doll
Children's dishes can enhance children's perceptual understanding of things, generate imagination and develop intelligence.
Hot dishes Home cooking -
Steamed stuffed buns with moss
Learn how to cook Steamed stuffed buns with moss with Staple food and Home cooking.
Staple food Home cooking