Fried rice cake with moss

Overview

Fried rice cakes with moss strips are a snack in Ningbo. Every spring, people on the beach will go to the beach or rocks to pick moss that grows in the sea. They wash them with sea water and dry them in the sun. That is the moss strips sold in the market. It is very rich in nutrients and contains high calcium. It can be used to stir-fry peanuts. It is a must-have side dish for drinking. Use it to stir-fry rice cakes and you will feel a different taste. Take a bite of salty, chew of sweet, and chew of glutinous.

Tags

• hot dishes
• brown sugar
• oil
• sesame
• white sugar
• moss
• rice cake

Ingredients

Steps

1. 1 Cut the rice cake into slices.

   

2. 2 Dissolve brown sugar and white sugar with hot water and set aside

   

3. 3 Heat the pot and pour in a small amount of oil. Heat until it is 70% to 80% hot and turn off the heat. Wait for a while and when the oil in the pot becomes cold, add the moss strips and stir-fry. This will make the moss strips green. Sprinkle with the fried sesame seeds. If the pot is too hot, the stir-fried moss strips will be yellow and unpalatable

   

4. 4 Pour oil into the pot, add rice cakes and stir-fry. When cooked, add the melted sugar water and cook together so that the sugar water can fully penetrate into the rice cakes

   

5. 5 When the sugar juice coats the rice cakes, pour in the fried moss strips and mix well so that each rice cake is covered with moss strips. Have a taste of the fragrant, sweet, salty and glutinous rice cakes