Moss Peanuts

Overview

How to cook Moss Peanuts at home

Wash and drain the peanuts~
Pour into the wok and dry over low heat~
After drying, pour an appropriate amount of oil (you can try pouring less oil first, and then add more if it is not enough), stir-fry slowly over low heat, and stir-fry, stir-fry, and stir-fry ~
When the color of the peanuts becomes darker, add the shredded moss strips before serving~ (the moss strips are quite salty~)
Let cool and serve, or serve and let cool. . . Depends on your mood~