Assorted Cabbage Rolls

Overview

Cabbage contains a large amount of vitamin C, vitamin E, beta-carotene and other nutrients. Therefore, eating cabbage has very strong antioxidant, anti-aging and anti-cancer effects. After the cabbage leaves are rolled into the filling, the cabbage and the filling form an organic combination, making the nutrition complement each other. Judging from the green and translucent appearance of the finished product, it can easily arouse children's appetite and is a home-cooked food element suitable for all ages.

Tags

• hot dishes
• home cooking
• cabbage leaves
• cooking wine
• egg
• maggi fresh soy sauce
• moss
• onions
• peanut oil
• pork belly stuffing
• starch
• water fungus
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Finely chop green onions.

   

2. 2 Chop the moss greens.

   

3. 3 Cut the fungus into pieces and set aside.

   

4. 4 Saute Chinese peppercorns until fragrant, grind into powder and set aside.

   

5. 5 Marinate the pork belly filling with salt, cooking wine, soy sauce, and cooked peanut oil for ten minutes.

   

6. 6 Add ingredients, add eggs and sesame oil to make meat filling, stir well.

   

7. 7 Add water to the pot, bring to a boil, blanch the washed cabbage leaves until soft and pliable, take them out and put them into cold water.

   

8. 8 Wrap the meat stuffing into the cabbage leaves, fold them in half from front to back, left to right, and wrap firmly.

   

9. 9 Arrange them neatly in the steamer, boil the water and steam for five minutes.

   

10. 10 Arrange them neatly on a plate, make a transparent sauce with water and starch, add oil and pour it on the cabbage rolls.

    

11. 11 The finished product is served.