Moss Peanut Bean Cake

Moss Peanut Bean Cake

Overview

Last time I went to Yangzhou Restaurant to dine, I found this dish on the menu when ordering. So I started researching it at home. This dish is simple to make and is a great dish to go with wine in summer.

Tags

Ingredients

Steps

  1. Tear the moss strips apart and shake off impurities.

    Moss Peanut Bean Cake step 1

  2. Wash and drain the peanuts and pat dry.

    Moss Peanut Bean Cake step 2

  3. Wash broad bean kernels, drain and pat dry.

    Moss Peanut Bean Cake step 3

  4. Put an appropriate amount of oil in the pot, fry the peanuts over low heat and serve.

    Moss Peanut Bean Cake step 4

  5. The broad beans are also fried in the oil pan until they change color and then taken out.

    Moss Peanut Bean Cake step 5

  6. Turn off the heat and quickly add the moss strips and fry until the moss strips become dry and crispy.

    Moss Peanut Bean Cake step 6

  7. Stir in peanuts and broad beans. Add appropriate amount of sugar and stir-fry for a few times.

    Moss Peanut Bean Cake step 7