【Hunan】Green onion and egg dumplings

Overview

The scallion-flavored egg dumplings use fresh eggs from Deqingyuanai purchased from JD.com. These eggs are fed on a grain basis and do not add hormones and antibiotics. The egg white is thick, the egg flavor is fragrant, and the yolk is golden when knocked in the bowl. It is the color of a real native egg. Each egg has undergone multiple tests to remove salmonella and E. coli on the surface of the egg. The egg has a production date and a 12-digit anti-counterfeiting code. It is fresh and traceable, making it safer to eat.

Tags

• hot dishes
• home cooking
• dumplings
• egg
• oil
• pork
• chopped green onion
• salt

Ingredients

Steps

1. 1 Eggs for later use

   

2. 2 Break the eggs into a bowl

   

3. 3 Use chopsticks to quickly break up the egg liquid in a circular motion, add a little salt, mix well and set aside

   

4. 4 Chop the pork, add a little lotus root, chopped green onion, and salt, and chop into a meat filling

   

5. 5 Place a non-stick pan on the electric ceramic stove and heat the oil until it is 80% hot

   

6. 6 Use a spoon to scoop a spoonful of egg liquid and slowly pour it into the pot

   

7. 7 Gently turn the pan to make the shape of the egg cake more beautiful. When the egg liquid is slightly solidified and the surface is slightly fluid, pick up a lump of filling and place it on one side of the egg cake

   

8. 8 Use a spatula to place under the egg cake with meat filling, flip it over gently, wrap the meat filling, seam side down, and fry slightly to set

   

9. 9 Place the prepared dumplings on the side of the pot and proceed to the next step

   

10. 10 Put all the egg dumplings in the steamer and steam them over high heat