Tea tree mushroom and pork dumplings

Overview

How to cook Tea tree mushroom and pork dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• cooking wine
• dumpling skin
• light soy sauce
• minced pork
• tea tree mushroom
• salt

Ingredients

Steps

1. 1 Ingredients: dumpling skin

   

2. 2 Minced pork

   

3. 3 Tea tree mushroom

   

4. 4 Remove the roots of the tea tree mushrooms, wash and fish them out.

   

5. 5 Place on a chopping board and chop.

   

6. 6 Then, put the chopped tea tree mushrooms and minced pork into a large bowl, add appropriate amount of cooking wine, light soy sauce, salt, and chicken essence.

   

7. 7 Mix well to form filling.

   

8. 8 Next, take the dumpling skin and add the fillings.

   

9. 9 Wrap it up.

   

10. 10 All wrapped dumplings.

    

11. 11 Then, put the wrapped dumplings into boiling water and cook for 5 minutes. Take them out.

    

12. 12 Place on a plate and eat.