Chives and Pork Dumplings

Overview

Dumplings are a delicacy that I never get tired of eating! The fragrance of leeks hits your face after biting into it, it is really intoxicating. Haha, some foodies may not like leeks, but everyone has their own preferences for radish greens, so just like it. Due to time and effort, I usually just make the fillings, and the dumpling wrappers are bought from the market

Tags

• staple food
• home cooking
• dumplings
• chives
• cornstarch
• doubanjiang
• pork
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash leeks

   

3. 3 Cut the leeks into appropriate size and set aside

   

4. 4 Chop the ginger into mince, add salt, soy sauce, watercress, cornstarch mixed with water, and sesame oil

   

5. 5 Then mix the seasonings and meat evenly, so that every piece of meat is mixed with the seasonings, and pay attention to stirring in one direction

   

6. 6 After the meat is evenly stirred, add minced leeks and continue stirring

   

7. 7 The fillings are mixed, let’s start making dumplings

   

8. 8 Prepare dumpling wrappers

   

9. 9 Wrap the dumplings and wait for the water to boil

   

10. 10 Put some salt in the pot so the dumplings don't stick together. You can make a flavor dish while the dumplings are cooking

    

11. 11 Enjoy for one person, 12 pieces