Ice flower dumplings

Overview

In early spring, the warmth that had just emerged disappeared under the blow of a north wind. Yesterday, a spring snow that had been brewing for a long time arrived as expected. Today, February 14th, the snow has passed and the sky is clear and the sun is shining brightly. When I opened the window, a cold air hit my face. I put my hand out the window, trying to touch the cold ice and snow. The aroma of leeks in spring is overwhelming. Leeks, eggs and shrimps are fresh and delicious. Dumplings are a folk delicacy that can be steamed, boiled or fried... Today I recommend a Binghua dumpling (fried dumpling) to share.

Tags

• staple food
• home cooking
• old man
• dumplings
• fast food
• lunch
• chives
• egg
• flour
• oil
• shrimp
• water starch
• salt

Ingredients

Steps

1. 1 Multi-purpose wheat core powder is used for kneading the dough and setting it aside for later use.

   

2. 2 Some sea shrimps, add them according to your personal taste.

   

3. 3 Stir-fry eggs and chop into pieces.

   

4. 4 Peel the shrimps, remove the back shrimp lines and chop them finely. Chop the leeks and apply cooking oil on them.

   

5. 5 After wrapping the dumplings, place them evenly in the pan, pour in the prepared water starch and oil

   

6. 6 Heat over high heat, fry over low heat for 3-5 minutes after steaming, then cover the dumplings with a disk

   

7. 7 Flip it upside down and serve it with crystal clear ice flowers.

   

8. 8 It looks so cute, I like it!