Dandelion stuffed dumplings

Overview

The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.

Tags

• staple food
• home cooking
• dumplings
• spring recipes
• dandelion
• five spice powder
• flour
• mushroom powder
• oil
• onions
• pork stuffing
• seafood soy sauce
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour to form a dough, cover with plastic wrap

   

2. 2 Pick and wash dandelions

   

3. 3 Chop it into pieces, sprinkle with some salt and marinate for about 10 minutes

   

4. 4 Grab the water

   

5. 5 Peel, wash and chop onion and ginger

   

6. 6 Prepared pork filling

   

7. 7 Add appropriate amount of oil to the wok and sauté the star anise until fragrant

   

8. 8 Add a little old soup, a little seafood soy sauce, green onion and ginger, salt, five-spice powder, and mushroom powder to the meat filling and stir evenly in one direction. Pour the fried soybean oil on the meat filling and mix well

   

9. 9 Add the chopped dandelion that has been squeezed out of the water and mix well

   

10. 10 Making dumplings

    

11. 11 Boiled dumplings

    

12. 12 Remove from the pan.