Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white
Overview
Guoguo Mom's food supplement [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.
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Guoguo Mama's complementary food [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.
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Same as above
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Same as above
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Same as above
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Same as above
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Same as above
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Guoguo Mama's complementary food [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.