Fried dumplings

Overview

How to cook Fried dumplings at home

Put minced meat, fungus, carrots, chives, salt, water, eggs and oil into a basin and mix well
Reconciled fillings
Wrap the fillings in dumpling wrappers
Heat a small amount of oil in the pan and add the dumplings
Add the cornstarch water and cook over medium heat
After the water is boiled, it is necessary to fry the bottom surface until golden brown. At this time, be careful not to overcook it.