Fresh meat pot stickers

Overview

Recently, I advocate DIY all kinds of food, firstly to satisfy my own taste buds, and secondly for health. Xiaoni’s breakfast is not the same. There is no guarantee that every day will be different 365 days a year. At least the breakfast must be different 7 days a week. A good day starts with breakfast. After eating, you will be in a good mood and have motivation to work. Of course, it is tiring to try new things every day. I want to think about what to eat for breakfast the night before or even two or three days ago. At this time, I can really appreciate the hard work of my parents. How happy it is to think that you can have a hot dinner as soon as you get home, so Xiaoni directly took over the breakfast baton to provide daily breakfast for the whole family to ensure it is fresh, healthy and delicious. Recently, when I go to work, I pass by the newly opened Laoshengxing near Xiaoni's company and there is always a long queue to buy fried pot stickers. Immediately, Xiaoni secretly decided to go home and make it by herself. Taking advantage of the short holiday, she rolled up her sleeves and started working

Tags

• staple food
• pasta
• home cooking
• children
• valentine's day
• dumplings
• lunch
• cooking wine
• msg
• medium powder
• minced meat
• oil
• onions
• white sugar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 To make the filling, add the cooking wine to the minced meat and stir evenly

   

3. 3 Add the soy sauce to the minced meat and mix well

   

4. 4 Add salt, monosodium glutamate and white sugar to the minced meat and stir evenly

   

5. 5 Add the green onion segments to the minced meat and stir evenly

   

6. 6 Make dough, use a bread machine, add milk

   

7. 7 Add medium flour

   

8. 8 Add butter

   

9. 9 After all the ingredients are mixed, use the mixing mode to knead into a dough

   

10. 10 Divide the dough into small pieces of even size, about 20-25g each

    

11. 11 Use a rolling pin to flatten it

    

12. 12 Wrap the seasoned minced meat filling into the pot, put a little oil, add the pot stickers, then add a small amount of water, about 100ml, cover the pot and cook

    

13. 13 Wrap it into a dumpling-like shape

    

14. 14 Put a little oil in the pot, add the pot stickers, then add a small amount of water, about 100ml, cover the pot and cook

    

15. 15 When the water is almost dry, add a small amount of water again, about 50ml, and continue to cover the pot and cook

    

16. 16 When the water is almost dry, pour a little oil and continue to simmer for a while before serving

    

17. 17 You can sprinkle sesame seeds or green onions according to your own taste