Pot Stickers with Jiaogua, Egg and Shrimp
Overview
It is a filling that I like very much, whether it is baked into pies or made into dumplings or pot stickers. It is very refreshing, moist and fragrant at the same time
Tags
Ingredients
Steps
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Peel four melon stalks and cut them into shreds. Only two of them were photographed here, and those two have become shreds
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Beat the eggs in the wok
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Add appropriate amount of warm water to the flour and knead it into a dough, let it rest for 30 minutes
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Add the meat filling, the seasonings on the seasoning table and the shrimps together, add half a bowl of water in three times in between, each time to make the filling absorb as much water as possible, so that the filling will be extra moist and not dry
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Grate the melon into shreds, pickle it with salt and squeeze out the water
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The meat stuffing is seasoned with onion and ginger
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Stir in pumpkin and eggs
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After waking up, roll the dough into dough
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Add the stuffing and pinch both sides
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Wrap it up like this
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All covered
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Apply a layer of oil to an electric baking pan and fry until cooked
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Load
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Dip it in our secret sauce and it tastes amazing!
