Egg fried dumplings VS glutinous rice balls

Overview

Thanks to Meitian and my friends, I am honored to have picked up this Nordic Omni shabu-shabu and roasting all-in-one pot. This one-in-one pot is powerful and has 6 functions of frying, roasting, shabu-shabu, and stir-frying. The double baking pan design satisfies the desire for food. The lighting effect is very good because it is made at night, but this is the most authentic food experience. The egg-fried dumplings I made today are paired with homemade sweet potato and purple potato glutinous rice balls. It is not too convenient. The multi-function all-in-one pot carefully accompanies every day.

Tags

• hot dishes
• home cooking
• brown sugar
• dumplings
• egg
• red dates
• wolfberry
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Preheat a baking pan and brush it with oil, put the dumplings on and fry over low heat for 2 minutes

   

3. 3 Beat two eggs, pour in the egg liquid, turn to high heat and fry for 3 minutes

   

4. 4 Sprinkle with sesame seeds and fry for 2 minutes

   

5. 5 Put water in the pot and bring to a boil. Take out the glutinous rice balls made in advance and set aside

   

6. 6 Boil the water, add glutinous rice balls and red dates

   

7. 7 Add 1 tablespoon of wolfberry

   

8. 8 Add 1 tablespoon of brown sugar, turn to high heat and bring to a boil

   

9. 9 This Nordic Omni shabu-shabu all-in-one pot with two plates is so convenient

   

10. 10 There are two baking pans, one side is used to fry dumplings with eggs, and the other side is cooking glutinous rice balls. It’s a delicious late-night snack that doesn’t have to be too delicious.