Fried dumplings

Overview

During my weekend breaks, I like to make some dumplings and other food and freeze them in the refrigerator. It is very convenient to take them as needed for breakfast.

Tags

• staple food
• home cooking
• dumplings
• oil
• raw dumplings
• sesame

Ingredients

Steps

1. 1 Brush the pan with a small amount of cooking oil.

2. 2 Remove the dumplings from the freezer and place directly in the pan.

3. 3 Fry over medium-low heat for two minutes and then add half a bowl of water.

4. 4 Cover and cook over high heat until water dries up.

5. 5 If you like it a little firmer, you can flip it over and fry it again.

6. 6 Remove some sesame seeds (you can also remove minced green onions) before serving.

7. 7 Just load it into a plate.