Pumpkin fried dumplings

Overview

In the morning, have a quick vegetarian dumpling, crispy on the outside and soft on the inside. It will give your family full energy and start a good day.

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chives
• dumpling skin
• oyster sauce
• white sugar
• garlic
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Wash and peel the tender pumpkin and cut into thin strips.

   

2. 2 Add minced garlic and green onion.

   

3. 3 Add an appropriate amount of salt, a little sugar, and an appropriate amount of oyster sauce, mix well, and pour off the excess water.

   

4. 4 Take a piece of dumpling wrapper and add filling.

   

5. 5 Wrap them one by one and make them flat.

   

6. 6 Put a small amount of oil in a non-stick pan and fry until both sides are slightly brown.

   

7. 7 Add a small amount of water to cover the pot, simmer over medium-low heat until the water boils and then open the lid.

   

8. 8 Fry until both sides are golden brown and crispy. It can be dipped in balsamic vinegar or eaten directly.