Recipes tagged "tender pumpkin"
57 recipes found
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Fried Salted Egg White Sanding
When making egg yolk cake, there is a lot of salty protein left, so it is delicious when stir-fried with diced vegetables and served as a side dish with porridge
Hot dishes Home cooking -
Stir-fried Pumpkin and Green Pepper
Learn how to cook Stir-fried Pumpkin and Green Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wheat cakes filled with pumpkin shreds
My son doesn’t like vegetables, but he likes to eat wheat cakes stuffed with dried vegetables. One time I made wheat cakes to eat, and I wanted him to eat some vegetables. I tried mixing pumpkin shreds with dried vegetables. After the wheat cakes were fried, I didn’t tell him what the filling was. I asked him to eat it and see if he didn’t. To eat, I had to wrap it up for him, and he ate it right away. I asked him if it was delicious, and he said it was delicious. This was something I didn’t expect. What was even more surprising was that he ate four of them in one go, so I often wrapped them for him so that he could eat some vegetables.
Staple food Home cooking -
Fried pumpkin
Learn how to cook Fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin fried dumplings
In the morning, have a quick vegetarian dumpling, crispy on the outside and soft on the inside. It will give your family full energy and start a good day.
Staple food Home cooking -
Pumpkin Shredded Pork Hand Pancakes
Let’s eat breakfast soon~
Pasta Breakfast -
Casserole with mixed vegetables
Cooking mixed vegetables is not only easy and delicious, but also can harmonize everyone's taste. When you cook all kinds of vegetables together, there are always one or two things you like to eat. This season is the season when sweet bamboo shoots are on the market. Of course, cooking mixed vegetables cannot be without it. There are also potatoes and tender pumpkins that my son likes to eat, and a little canned ham luncheon meat. The soup is refreshing and mellow, mixed with the sweetness and deliciousness of sweet bamboo shoots.
Soups Home cooking -
Chicken and Pumpkin Fried Rice Cake
Learn how to cook Chicken and Pumpkin Fried Rice Cake with Snacks and Hot dishes.
Snacks Hot dishes -
Stir-fried pumpkin with tomatoes
Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins, and tender pumpkins are not as sweet as old pumpkins when fried, but more crispy. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements, etc.
Hot dishes Vegetarian -
Xiyu roasted pumpkin
The last time I went out to play, I ate at a farmhouse, and one of the dishes included this dish. It's not often that pumpkin and fish are cooked together, but the freshness of the fish and the sweetness of the pumpkin blend together, which is quite unique. When I got home, I looked in the refrigerator and saw that the ingredients were all there, so let’s start. The recipe is also very simple
Hot dishes Home cooking -
Scrambled Eggs with Shrimp and Pumpkin
Learn how to cook Scrambled Eggs with Shrimp and Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tender pumpkin in chicken soup
Yesterday I bought a tender pumpkin that was a bit big and weighed about one kilogram. In the past two days, LG had some social events and didn't go home for dinner. It was boring to eat alone and he was not in the mood to cook. He simply steamed pumpkin and fried two eggs to make a meal. This steamed pumpkin cannot be said to be delicious. It can only be described as light. It is more suitable for the elderly who like light taste. Pumpkin is a recognized health vegetable in the world, with relatively complete nutrients and high nutritional value. Compared with old pumpkins, tender pumpkins only have more vitamin C and glucose, while old pumpkins have higher calcium, iron, and carotene.
Hot dishes Home cooking -
Steamed lion head
The homemade version of steamed lion head retains the nutrition of the food to the greatest extent and reduces the inhalation of fat. Take a spoonful and put it into your mouth. It is smooth, tender and delicious
Hot dishes Home cooking -
Mixed Vegetable Egg Pancake
Breakfast is the most important thing of the day. I want to eat nutritious food and save time and effort. I use the ingredients I have at home to make a mixed vegetable omelette and pair it with a bowl of multigrain rice porridge. It is quite rich
Hot dishes Home cooking -
Vegetarian fried pumpkin shreds
Learn how to cook Vegetarian fried pumpkin shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pumpkin shreds
As a nutritious and cheap health product in summer, pumpkin is a delicacy on the table. Just a simple stir-fried pumpkin shreds are also very popular among family members
Hot dishes Vegetarian dishes -
Stir-fried black bean sprouts with sea cucumber
Learn how to cook Stir-fried black bean sprouts with sea cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic tender pumpkin shreds
June 30, Chongqing. There is no need to host this week. I only need to review reporters' manuscripts and films. At least it is not busy during the day. I can finally relax a little bit. However, the site is on duty every night this week. Damn it. ——Forget it. I have always liked small pumpkins and tender pumpkins. Although I still haven’t figured out whether small pumpkins and tender pumpkins are the same dish, after buying them, they are all made the same way. Moreover, they are all so simple and the taste is always attractive and fragrant. ——You don’t have to bother to wash it, and you don’t even need to remove the skin. O(∩_∩)O——It’s perfect for lazy people like me. When I was buying vegetables at the gate of the community, my aunt told me that these were tender pumpkins. ——It doesn’t matter, anyway, for me, it just tastes good when fried. O(∩_∩)O The tender pumpkin stir-fried today only uses three kinds of seasonings. The stir-fried tender pumpkin brings out the fragrance of garlic and the fragrance of the tender pumpkin. Even without meat dishes, I can still eat a big bowl of rice. ^_^
Hot dishes Vegetarian dishes -
Roasted Pumpkin with Garlic Cloves
My uncle brought me a lot of pumpkins that I grew myself. In addition to making dumplings and pot stickers, the pumpkins are stuffed by me. It can also be burned and eaten. I remember when my husband was still alive. Just this one. I learned how to cook pumpkin with garlic cloves. The pumpkin my uncle gave me this time was very tender and more suitable for cooking.
Hot dishes Vegetarian dishes -
Pumpkin Pancakes
Autumn is here, pumpkins are in bloom. Pumpkins are in season after autumn, and they are extremely cheap and delicious. Yesterday I bought a tender pumpkin downstairs for only 2 yuan. Many people like to eat old pumpkin, which has a glutinous and sweet texture. It is delicious whether steamed or cooked into porridge. In fact, tender pumpkin is also very delicious. It has a crisp texture, is tender and juicy, and is more suitable for stir-frying or making pancakes and fillings. Grate tender pumpkin into shreds to make pancakes, which are soft and delicious, leaving a mouthful of fragrance after one bite. Pumpkin pancake is a pasta dish made with tender pumpkin, eggs and flour. In some places, pumpkin pancake is also called pumpkin pancake or noodle pumpkin. Pumpkin pancakes are made with a focus on retaining the original flavor of the tender pumpkin. Basically, no other side dishes are needed. Just grate the tender pumpkin into thin strips and add appropriate flour, egg liquid and water. Fry in a pan or electric pan over low heat until lightly browned. It tastes crispy on the outside and soft and delicious on the inside. Paired with a bowl of millet porridge, some fruits and nuts, it is a very nutritious breakfast.
Staple food Home cooking -
Pumpkin and pork dumplings
The dumpling skin is soft and chewy, and the filling is neither greasy nor greasy, and has a delicate fragrance.
Pasta Dumplings -
Stir-fried tender pumpkin with onions
The tender pumpkin has a crisp texture and a light sweetness, which makes it delicious no matter how you cook it. I bought a tender pumpkin today, and I happened to have an onion at home, so I paired the two together. It has both the fragrance of the pumpkin and the rich fragrance of the onion. It tastes really good.
Hot dishes Vegetarian dishes -
Crystal Shrimp Dumplings
Guangdong’s classic morning tea snack is truly well-deserved. Make it yourself. Although the appearance is not as beautiful as those made by professional chefs, the transparent and flexible dumpling wrappers and the delicious and tender shrimp filling still taste very good
Staple food Cantonese cuisine -
Tender Pumpkin and Pork Pie
Our children and husband all love pie, and it is not troublesome to make pie. The tender pumpkin is relatively fresh. Grate it into thin strips and add some pork to make the filling. It is very delicious.
Staple food Home cooking -
Stir-fried braised pork with shredded pumpkin
Learn how to cook Stir-fried braised pork with shredded pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg pumpkin shreds
The aroma of eggs and the crispness of tender pumpkin are combined into one, making it a seasonal dish.
Hot dishes Home cooking -
Pumpkin shredded oil dumplings
Harvest season is really the season for cooking delicious food. Old pumpkins can make delicious food, and young pumpkins can also make delicious food.
Staple food Home cooking -
Pumpkin shredded pancakes
Learn how to cook Pumpkin shredded pancakes with Staple food and Pasta.
Staple food Pasta -
Stir-fried shredded pork with green pepper and tender pumpkin
I have some tender pumpkin and green peppers left at home, so I got them done today. .
Hot dishes Lean pork -
Pumpkin Carrot Egg Pancake
Learn how to cook Pumpkin Carrot Egg Pancake with Pasta and cake.
Pasta cake -
Sweet Pumpkin with Spicy Pepper
The climate in autumn is dry, so it is especially suitable to eat pumpkin, because pumpkin can improve the symptoms of autumn dryness and is rich in sugar, which is easier to digest and absorb. Pumpkin is the main source of vitamin A and has high nutritional value, especially suitable for children. There are many ways to cook pumpkin, including frying, stir-frying, steaming, and boiling.
Vegetarian dishes Chicken Essence -
Stir-fried pumpkin shreds with leeks
Learn how to cook Stir-fried pumpkin shreds with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tender pumpkin with shrimp skin
Fresh and delicious home-cooked stir-fry, the spring pumpkin is delicious.
Hot dishes Home cooking -
Stir-fried tender pumpkin
Summer refreshing
Vegetarian dishes Garlic -
Stir-fried tender pumpkin with eggs, green peppers
A fragrant, slightly spicy, crispy and tender home-cooked dish.
Hot dishes Home cooking -
Xiangnan fresh meat buns
Using a bread machine to knead dough and ferment it is extremely trouble-free and easy to succeed.
Staple food Home cooking -
Carrot and Pumpkin Pancakes
My mother specially picked some tender pumpkins for me to use in pancakes, which are the most delicious. Today I added half a carrot, which makes it more delicious when it's crispy on the outside and tender on the inside.
Pasta Home cooking -
Stir-fried pork slices with pumpkin
Pumpkin can promote intestinal peristalsis, prevent constipation, nourish the skin, and relieve visual fatigue. Natural green healthy food pumpkin.
Hot dishes Home cooking -
Kuaishou's hometown taste--caiping
The ones in my hometown are called vegetable steamed buns. My mother often made them. They can be used as staple food or as a side dish. I have never made them since I left my hometown. Yesterday, I went to Jinxiu Dadi to buy seafood. My husband picked out two tender pumpkins. Last night, I said I would make vegetable steamed buns tomorrow. , haha, when I got home at 5:40, I asked my mother on the phone what temperature water should be used to mix the noodles, then kneaded the noodles, prepared the fillings, rolled the noodles, pancakes, and added mung bean soup, it was ready in fifty minutes, less oil, healthy and delicious quick-style steamed buns
Pasta cake -
Tender pumpkin and leek box
I happened to buy some very fresh leeks when I went to the market. Everyone knows that the first leeks in the spring are the most delicious. I didn't expect that you can buy such fresh leeks in the hot summer. So I made a leek box for dinner, which tasted extremely delicious. For people with weak stomachs, eating too many leeks at night may cause discomfort or even heartburn. Adding some tender pumpkin cubes can solve this problem. There was no deliberate posing, the photos were really shabby, so let’s just look at them.
Staple food Pasta -
Abalone with flower kernels and green onions
I made it during breakfast time, so I was in a hurry, so the photos taken with my cell phone are not very clear, so I apologize. This dish uses less oil, and the abalone is purchased live and frozen for later use. It tastes delicious, and there is no need to add any freshness-enhancing agents such as chicken essence, MSG, soy sauce, and oyster sauce. My family basically doesn’t use chicken essence, MSG, oyster sauce and light soy sauce, I just use table salt. I usually use broccoli as the base for this dish. This morning I didn’t have broccoli at home but I had tender pumpkin, so I got creative and cut it into shreds to make the base. It was very delicious.
Hot dishes Edible oil -
Pumpkin sprout soup
Pumpkin seedlings are a vegetable commonly eaten in the rainy season. Farmers like to interplant pumpkins in corn fields, so the corn season is also the season to eat pumpkins and pumpkin seedlings. Pumpkin seedlings can be stir-fried or boiled in soup, but when making soup, you need to cook it with some tender pumpkins for the best taste. The pumpkins are tender and pink, the pumpkin seedlings are crisp and refreshing, and the soup is refreshing and sweet.
Soups Home cooking -
Colorful pink leather
I like to eat vermicelli, especially when fried with various vegetables, the rich taste and eye-catching colors...
Snacks Autumn Recipes -
Steamed dumplings with shepherd’s purse stuffing
Learn how to cook Steamed dumplings with shepherd’s purse stuffing with Pasta and Dumplings.
Pasta Dumplings -
Stir-fried snow peas with yam and pumpkin
Slightly spicy, salty, and beautiful in color. Snow peas, yams are crisp and tender, and pumpkin is delicious. A refreshing vegetarian dish.
Hot dishes Home cooking -
Pumpkin Stuffed with Mushrooms and Minced Meat
Ordinary ingredients, simple methods, and different moods will make the dishes taste very different. This is why everyone can experience the taste of the dish. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In life, we are accustomed to home-cooked meals, because home-cooked meals are the main theme and routine of life. Going out to restaurants and restaurants is just an occasional scene in life. Dishes for parties and banquets can add color and icing on the cake to our daily lives, but the taste of home cooking is the taste that lasts and makes people linger. Today’s dish of pumpkin stuffed with shiitake mushrooms and minced meat is a memory from my childhood. Looking back at the dishes I have cooked in recent times, they can be roughly divided into two categories: memory dishes (full of mother's taste) and innovative dishes (dishes adapted to suit your own taste). Each of the memory dishes has its own story and specific scene. Today’s main dish is the dish my mother made for me when I was a child to appetize and strengthen my spleen. Every once in a while, my mother would always put some thought into replenishing my body. I really feel sorry for the parents in the world. The fresh pumpkin is like a small bowl, which evokes the child's playfulness. Usually when I eat this dish, I have never eaten at the table seriously. With the pumpkin in one hand, I have already stepped out of the door, and I can't wait to go and stare at other friends. So, this is more like the snack I remember, just not sweet. Eating this dish regularly can help children whet their appetite and strengthen their spleen. For some babies with poor appetite, mothers may wish to try it. Children should eat with a happy mood, curiosity in their hearts, and surprise in their eyes, so that their appetite will go up, up, up.
Hot dishes Home cooking -
Hot noodle vegetable box
Learn how to cook Hot noodle vegetable box with Pasta and Dumplings.
Pasta Dumplings -
Fresh Pumpkin Soft Pancake
Tender pumpkin can be cooked or fried. Is there any other way to eat it? An egg, a little flour, a pumpkin pancake, a soft pancake. Very soft. The pumpkin produces a lot of water, which makes the cake weak and soft. I don't dare to shovel or turn it over. How about turning a spoon? I'm afraid it's all a disfiguring technique. Finally, I used two plates and pushed them back and forth to finish frying both sides. A little tear does not affect the fresh color and taste of this little piece. . . .
Staple food Home cooking -
Winter Solstice Circle
Today is the winter solstice. In our local area, the most distinctive thing about the winter solstice festival is eating winter solstice balls, which can be sweet or salty. Salty winter solstice balls are glutinous rice balls with fillings made of meat, dried fragrant seeds, winter bamboo shoots and other seasonal vegetables. They are wrapped and cooked or steamed before eating. I remember when I was little, my mother used to make big, fragrant and glutinous stuffed balls, and two or three of them would fill my stomach. When I grew up, I also learned to make dumplings. The same rice noodles and cooking method, and the fillings are better than before, but I still miss the deliciousness of my childhood. In fact, it is an endless yearning for the deep family love.
Snacks Home cooking -
Stir-fried shredded pork with pumpkin and tofu
Simple home cooking.
Hot dishes Home cooking -
Garlic Pumpkin
A light and delicious home-cooked steamed dish.
Hot dishes Home cooking -
Home-style stir-fried tender pumpkin
Delicious and inexpensive home-cooked stir-fry, sweet and refreshing. It is a good side dish. Let’s learn how to make it together.
Hot dishes Home cooking -
Fresh meat, melon and wheat cakes
Wheat cake is a traditional snack in Xianju. It is characterized by thin skin, sufficient filling, various flavors and delicious taste. It is very popular among Xianju people. Almost every housewife can make it, so it can be regarded as a common meal. The fillings for making wheat cakes are very rich, mince pork belly, add chopped green onions, pickled and dried mustard pickles, eggs, pumpkin shreds, dried radish shreds, tofu, bitter horse vegetables, etc. to make wheat cakes of various flavors. In summer, When the weather is hot, you can cook a pot of porridge in the morning, make a few wheat cakes at noon, and then have a cold porridge, plus side dishes such as peanuts, pickles, and salted eggs. You can eat with gusto and avoid the sweat of cooking. When I was a child, my grandmother and father were both good at making pasta. They used wheat shrimps, wheat cakes, pancake tubes, steamed buns, dumplings, wontons, hand-made noodles, etc., and they changed their ways to keep the family fed. Especially grandma’s skill in making wheat cakes. She can make a wheat cake as big as a big bamboo hat and bake it in a two-foot-four-inch pot. One wheat cake weighs two or three kilograms. She is often invited to be the chef by the housewives next door. My father probably inherited my grandmother’s craftsmanship. He likes to eat flour-based foods and is also good at making pasta. The smile on my father’s face when he told us interesting stories about making wheat cakes at work is still vivid in my memory: When I was young, I played a prank with my colleagues and made wheat cakes in the work canteen. One wheat cake used one pound of flour, one pound of pork, and other ingredients. When it was ready, when I lifted the wheat cake and shook it, all the fragrant fillings ran aside. The few people who cooked first ate the stuffed parts. When my colleagues ate, they all wondered why there was no filling in today’s wheat cakes. Haha, my father was so proud.
Staple food Home cooking -
Stir-fried pumpkin and eggplant
Home-made ingredients, prepared with less oil, but it is a delicious dish that goes well with rice
Hot dishes Home cooking -
Garlic Pumpkin
Learn how to cook Garlic Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tender pumpkin shreds
Very hot weekend. I really like the fragrance of tender pumpkin. I fried garlic-flavored tender pumpkin shreds before, but this time I stir-fried them. The fragrance of tender pumpkin shreds and a little bit of chili pepper are still delicious.
Hot dishes Vegetarian dishes -
Scrambled Eggs with Pumpkin Shreds
Light and fresh.
Hot dishes Home cooking