Pumpkin Carrot Egg Pancake

Overview

How to cook Pumpkin Carrot Egg Pancake at home

Grate pumpkin and carrot into shreds, add salt and rub until soft.
Finely chop chives.
Put the chopped green onion into the pumpkin pot.
Beat in eggs and add appropriate amount of flour.
Add salt and oyster sauce and mix well.
Put oil in a pan, spread the pumpkin batter into the pan and fry over medium heat.
Brush with oil, turn over and fry again, turning several times on both sides until cooked.
Finished product picture.