Stir-fried snow peas with yam and pumpkin

Overview

Slightly spicy, salty, and beautiful in color. Snow peas, yams are crisp and tender, and pumpkin is delicious. A refreshing vegetarian dish.

Wash the snow peas.
Cut the pumpkin into thin slices.
Peel the crispy yams.
Cut into thin slices.
Heat an appropriate amount of water in a pot, blanch the snow peas until they are raw and remove.
Blanch the yam and pumpkin slices and take them out.
Place the blanched ingredients on a plate and set aside.
Ginger, garlic, millet and pepper are ready.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, millet pepper, and Sichuan pepper until fragrant.
Add yams, pumpkin, and snow peas and stir-fry for a few times, then pour in a spoonful of boiling water.
Season with appropriate amount of salt, chicken essence and a little white rice vinegar.
Stir well, turn off heat and serve.
Finished product.
Finished product.