Colorful pink leather

Overview

I like to eat vermicelli, especially when fried with various vegetables, the rich taste and eye-catching colors...

Tags

• snacks
• autumn recipes
• lunch
• dinner
• cooking wine
• cowpea
• lean meat
• light soy sauce
• onions
• sweet potato vermicelli
• carrot
• green pepper
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Cut the battered vermicelli into strips

   

2. 2 Cut the lean meat into shreds, add starch, salt, cooking wine, and light soy sauce, mix well and marinate for 10 minutes, fold the cowpeas into sections, and cut the onions, carrots, and green peppers into shreds

   

3. 3 Heat oil in a pan until it is 50% hot, add shredded pork and stir-fry until it changes color and serve out

   

4. 4 Add additional oil to the pot, add carrots, onions, and cowpeas and stir-fry

   

5. 5 Then add green pepper and pumpkin shreds and stir-fry

   

6. 6 Add vermicelli, add a little water and simmer for 5 minutes

   

7. 7 Add shredded pork, season with salt, cooking wine, and light soy sauce and stir-fry evenly

   

8. 8 The stir-fried vermicelli is as good as rice or vegetables, it’s rich in nutrients