Stir-fried pumpkin with tomatoes

Overview

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins, and tender pumpkins are not as sweet as old pumpkins when fried, but more crispy. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements, etc.

Tags

• hot dishes
• vegetarian
• autumn recipes
• garlic
• oil
• onions
• sweet noodle sauce
• ginger
• salt
• tender pumpkin
• tomatoes

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pumpkin slices

   

3. 3 Chop ginger, garlic, onion and tomatoes

   

4. 4 After the oil is hot, stir-fry the ginger, garlic and green onions until fragrant

   

5. 5 Add pumpkin slices

   

6. 6 Add tomatoes and stir-fry

   

7. 7 Add an appropriate amount of sweet noodle sauce and stir-fry evenly, then cover and simmer until the pumpkin is cooked. The tender pumpkin will cook very quickly

   

8. 8 Finally add salt to taste

   

9. 9 The tender little pumpkin is delicious