Fried Salted Egg White Sanding

Overview

When making egg yolk cake, there is a lot of salty protein left, so it is delicious when stir-fried with diced vegetables and served as a side dish with porridge

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• rice bran oil
• salted egg white
• white sugar
• carrot
• green pepper
• tender pumpkin

Ingredients

Steps

1. 1 Add cooking wine and a little water to the salted egg whites and beat them up

   

2. 2 Dice pumpkin, carrot and green pepper

   

3. 3 Put oil in the pot, add the egg whites and stir-fry

   

4. 4 Add additional oil to the pot, add carrots and stir-fry

   

5. 5 Add pumpkin and diced green pepper and stir-fry, add a little sugar to taste, add a little water and simmer for a while

   

6. 6 Add the fried egg whites and mix well

   

7. 7 Served with porridge and side dishes, salty and delicious