Crystal Shrimp Dumplings
Overview
Guangdong’s classic morning tea snack is truly well-deserved. Make it yourself. Although the appearance is not as beautiful as those made by professional chefs, the transparent and flexible dumpling wrappers and the delicious and tender shrimp filling still taste very good
Tags
Ingredients
Steps
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Remove the heads and shells of fresh shrimps, remove the shrimp lines and wash them with water
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Add salt, cooking wine, shredded ginger and white pepper, mix well and marinate for 10 minutes
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Chop 2/3 of the shrimp into shrimp paste, and chop the pork into minced meat with a fat-to-lean ratio of 8:2. 1/3 shrimp cut into large pieces
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Soak shredded ginger and green onions in water
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Grate the pumpkin into shreds and chop into fine pieces
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Put the minced meat, minced shrimp, and minced pumpkin together, add salt, cooking wine, light soy sauce, oyster sauce, and water starch and stir in the same direction
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Mixed shrimp filling
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Mix orange powder, starch and salt
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Pour boiling water into the orange powder, stir until there is no dry powder, knead into a dough, cover and simmer for 5 minutes
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Place the corn leaves on the steaming rack and cut the carrots into slices
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Take part of the orange dough and roll it into a long strip, cut into small pieces
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Roll the dough into a thin round shape, add an appropriate amount of shrimp filling and diced shrimp, and wrap it into dumplings
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Place the prepared dumplings on corn leaves and carrot slices, add water to the pot and steam for 6 minutes
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Take out the carrots and put them in a basin
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Transparent and flexible dumpling wrappers, fresh and tender shrimp filling, even more delicious when dipped in balsamic vinegar
