Stir-fried tender pumpkin shreds

Overview

Very hot weekend. I really like the fragrance of tender pumpkin. I fried garlic-flavored tender pumpkin shreds before, but this time I stir-fried them. The fragrance of tender pumpkin shreds and a little bit of chili pepper are still delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• garlic
• millet pepper
• onions
• zanthoxylum bungeanum
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Wash and shred the tender pumpkin. (I used a grater to do it.)

   

2. 2 Slice onion and garlic, cut millet and pepper into rings, and set aside peppercorns.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onion, garlic, pepper, millet and pepper and sauté until fragrant.

   

4. 4 Add the tender pumpkin shreds and stir-fry until cooked through, add salt and bring to the pot.