Casserole with mixed vegetables

Overview

Cooking mixed vegetables is not only easy and delicious, but also can harmonize everyone's taste. When you cook all kinds of vegetables together, there are always one or two things you like to eat. This season is the season when sweet bamboo shoots are on the market. Of course, cooking mixed vegetables cannot be without it. There are also potatoes and tender pumpkins that my son likes to eat, and a little canned ham luncheon meat. The soup is refreshing and mellow, mixed with the sweetness and deliciousness of sweet bamboo shoots.

Tags

• soups
• home cooking
• soup
• concentrated chicken stock
• french beans
• ham luncheon meat
• potatoes
• sweet bamboo shoots
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Remove the tendons at both ends of the green beans, wash them and cut them into two pieces for later use.

   

2. 2 Wash the sweet bamboo shoots and cut into small pieces and set aside.

   

3. 3 Wash the tender pumpkin and cut into small pieces and set aside.

   

4. 4 Peel and wash the potatoes and cut into small pieces. Slice the ham luncheon meat and set aside.

   

5. 5 Take a casserole, add an appropriate amount of water to boil, and add two sticks of Stevenson's concentrated chicken stock.

   

6. 6 Add green beans, sweet bamboo shoots, tender pumpkin, and potatoes and cook together.

   

7. 7 When the vegetables are almost cooked, add the ham and luncheon meat and cook together.

   

8. 8 After all kinds of vegetables are cooked, taste them and add an appropriate amount of salt before serving.