Scrambled Eggs with Shrimp and Pumpkin

Overview

How to cook Scrambled Eggs with Shrimp and Pumpkin at home

Cut the pumpkin into thin strips and chop the garlic leaves into thin strips.
Crack the duck eggs in a bowl, add salt, cooking wine, and a little water to break them up.
Remove the shrimp lines from the shrimps, add salt, cooking wine and starch, mix well and marinate for 10 minutes.
Heat the oil in a pan, add the egg liquid and stir-fry until dispersed.
Add additional oil to the pot, add shrimps, fry until they change color, and serve.
Heat oil in a pan, add pumpkin shreds and stir-fry until soft.
Add the scrambled eggs and shrimps, sprinkle with garlic sprouts, add salt and light soy sauce to taste and stir well.
Fragrant and tender side dishes.