Pumpkin Stuffed with Mushrooms and Minced Meat

Pumpkin Stuffed with Mushrooms and Minced Meat

Overview

Ordinary ingredients, simple methods, and different moods will make the dishes taste very different. This is why everyone can experience the taste of the dish. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In life, we are accustomed to home-cooked meals, because home-cooked meals are the main theme and routine of life. Going out to restaurants and restaurants is just an occasional scene in life. Dishes for parties and banquets can add color and icing on the cake to our daily lives, but the taste of home cooking is the taste that lasts and makes people linger. Today’s dish of pumpkin stuffed with shiitake mushrooms and minced meat is a memory from my childhood. Looking back at the dishes I have cooked in recent times, they can be roughly divided into two categories: memory dishes (full of mother's taste) and innovative dishes (dishes adapted to suit your own taste). Each of the memory dishes has its own story and specific scene. Today’s main dish is the dish my mother made for me when I was a child to appetize and strengthen my spleen. Every once in a while, my mother would always put some thought into replenishing my body. I really feel sorry for the parents in the world. The fresh pumpkin is like a small bowl, which evokes the child's playfulness. Usually when I eat this dish, I have never eaten at the table seriously. With the pumpkin in one hand, I have already stepped out of the door, and I can't wait to go and stare at other friends. So, this is more like the snack I remember, just not sweet. Eating this dish regularly can help children whet their appetite and strengthen their spleen. For some babies with poor appetite, mothers may wish to try it. Children should eat with a happy mood, curiosity in their hearts, and surprise in their eyes, so that their appetite will go up, up, up.

Tags

Ingredients

Steps

  1. Prepare the raw materials in advance

    Pumpkin Stuffed with Mushrooms and Minced Meat step 1

  2. Use a spoon to hollow out the inner flesh of the pumpkin, do not dig it too thin (to avoid breaking it); blanch the mushrooms in a pot of boiling water and cut them into small pieces; mince the ginger and garlic; cut the green onion into flowers and set aside

    Pumpkin Stuffed with Mushrooms and Minced Meat step 2

  3. Add ginger, garlic, shiitake mushrooms, starch, and appropriate amount of salt into the minced meat and beat vigorously in one direction

    Pumpkin Stuffed with Mushrooms and Minced Meat step 3

  4. Pour the beaten meat filling into the pumpkin and steam over high heat for 15 minutes

    Pumpkin Stuffed with Mushrooms and Minced Meat step 4

  5. After serving, sprinkle with appropriate amount of chopped green onion and pepper and serve

    Pumpkin Stuffed with Mushrooms and Minced Meat step 5