Stir-fried tender pumpkin with onions

Overview

The tender pumpkin has a crisp texture and a light sweetness, which makes it delicious no matter how you cook it. I bought a tender pumpkin today, and I happened to have an onion at home, so I paired the two together. It has both the fragrance of the pumpkin and the rich fragrance of the onion. It tastes really good.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chili
• msg
• oil
• onions
• ginger
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Wash the tender pumpkin and cut it into slices and then into shreds for later use.

   

2. 2 Cut the pepper into small pieces, chop the ginger, and shred the onion and set aside.

   

3. 3 Cut the pepper into small pieces, chop the ginger, and shred the onion and set aside.

   

4. 4 Heat the wok, add oil to heat, add minced ginger and chili and sauté until fragrant.

   

5. 5 Add pumpkin shreds.

   

6. 6 Add onion and stir-fry till raw.

   

7. 7 Add appropriate amount of salt and stir-fry evenly, then add a little MSG and stir-fry evenly before turning off the heat and serving.