Mixed Vegetable Egg Pancake
Overview
Breakfast is the most important thing of the day. I want to eat nutritious food and save time and effort. I use the ingredients I have at home to make a mixed vegetable omelette and pair it with a bowl of multigrain rice porridge. It is quite rich
Tags
Ingredients
Steps
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Grate the carrots and tender pumpkin into shreds with a grater, chop into fine pieces, and chop the chives.
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Beat the eggs, add a small amount of salt and cooking wine and mix well.
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Add an appropriate amount of flour to the eggs and stir into a paste without any lumps.
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Add the minced vegetables to the batter.
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Adjust the flavor and mix well into a flowing batter.
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Heat a non-stick pan and add oil
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Pour in the vegetable batter and fry over low heat.
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When one side is browned, flip over and fry again.
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Roll up from one side or slice directly.
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Cut into small pieces and serve on a plate.
