Stir-fried shredded pork with pumpkin and tofu

Overview

Simple home cooking.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• northern tofu
• oil
• starch
• tenderloin
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

2. 2 Shred the tender pumpkin and shred the northern tofu.

   

3. 3 Heat oil in a pan, add shredded meat and stir-fry until it changes color, then serve.

   

4. 4 Leave the oil in the pot, add tofu and fry, add some light soy sauce to taste.

   

5. 5 Add pumpkin shreds and stir-fry until soft.

   

6. 6 Add the fried shredded pork, season with salt and stir-fry evenly.

   

7. 7 Remove from the pan.