Pan-fried dumplings

Overview

How to cook Pan-fried dumplings at home

Tags

• staple food
• home cooking
• lunch
• dinner
• dumplings
• rapeseed oil
• black sesame

Ingredients

Steps

1. 1 Preheat rapeseed oil in the pot.

   

2. 2 Place the dumplings in the pot one by one.

   

3. 3 Pour in water one by one to cover half of the dumplings

   

4. 4 Bring the dumplings to a boil in the pot over high heat, then turn to low heat and simmer for 10 minutes.

   

5. 5 Sprinkle with black sesame seeds and serve.