Chives and pork dumplings (fried dumplings)

Overview

I like to eat leek stuffing. I can steam, boil or fry it and put it in the refrigerator to freeze. You can eat it as you like. I am usually busy with work and don’t have time to make food. I will prepare some on the 6th and enjoy the process of making it~~~

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• banquet
• chives
• cooking wine
• five spice powder
• hand-rolled dumpling wrappers
• pork
• salad oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the leeks.

   

2. 2 Stir the chopped leeks with the meat filling, add cooking wine, soy sauce, five-spice powder, and salad oil. Stir the oil, then add salt and stir well before wrapping.

   

3. 3 To save time, the handmade dumpling wrappers bought at the vegetable market are more expensive than the machine-made ones.

   

4. 4 Ready-made dumpling wrappers are quick to make, so keep them in the refrigerator.

   

5. 5 After frying in oil and water, you can also put some flour in the water. After frying, there will be edges.

   

6. 6 Let’s eat together.