Steamed Pork Dumplings with Fresh Yellow Flowers

Overview

How to cook Steamed Pork Dumplings with Fresh Yellow Flowers at home

Mix flour and starch, scald with boiling water into granules, cool and set aside.
The pork filling is first seasoned with seasonings, then minced green onions are added, and sesame oil is poured over the green onions to lock in the flavor of the green onions.
Knead the hot dough, form it directly into a dough, and roll it into dough.
Blanch the fresh yellow flowers and king oyster mushrooms, cool them, chop them into pieces, squeeze out the water, add them to the mixed meat filling, and mix well
Wrap it well, dip some oil on the bottom, put it in a basket, boil water and steam for 15 minutes.
Look, this is what it looks like after steaming, it’s translucent.
This is what it looks like on a plate.
This is what it looks like when cut open, mainly to let you see the content.