【Children's Recipe】——Pork and Shrimp Dumplings

Overview

Ever since I had my child, I have been learning how to cook in the food world. Before I knew it, my child was three and a half years old, and I had become an ordinary-level chef (๑•.•๑). Today is the first time I post here————The child doesn’t like to eat shrimps, so if you put them in the dumpling stuffing, you can eat them happily…………O(∩_∩)O

Tags

• staple food
• home cooking
• dumplings
• lunch
• students
• fresh shrimp
• light soy sauce
• onions
• pork
• refined salt
• salad oil
• thirteen incense
• carrot
• ginger

Ingredients

Steps

1. 1 Chop a small piece of pork into puree, mince green onions and ginger, stir with thirteen spices and light soy sauce and water - dissolve the meat and make it into a puree. Use the back of the knife to chop the pork filling for a while until it becomes softer and becomes puree. 2. Chop the carrots into small pieces, add the meat filling, and stir. 3. Add salt and salad oil and stir evenly. ————I am used to refueling at the end.

   

2. 2 Fresh shrimps, peeled and deveined, cut into three parts. Ginger, cooking wine, pepper, cornstarch, stir. ——Children who like to eat shrimp can put the whole one.

   

3. 3 Kneading noodles. After waking up for a while, you can open the bag——O(∩_∩)O

   

4. 4 Boil three times. It was cooked too soft by the baby's father and tasted good. ——O(∩_∩)O