Jade Cabbage Dumplings

Overview

Because the baby doesn't like to eat vegetables and has never drank milk powder, it was only when he went to kindergarten that he discovered that he was relatively short. The dumplings made this way are more nutritious. The spinach juice dough and the meat filling inside are both nutritious and beautiful. The baby wants to eat them when he sees them, so he often makes different tricks for the baby.

Tags

• staple food
• home cooking
• dumplings
• cabbage
• flour
• meat
• spinach

Ingredients

Steps

1. 1 Wash the spinach and put it in a juicer without adding water to squeeze out the spinach juice, so that the kneaded noodles will be more nutritious. Mainly to prepare jade dumplings,

   

2. 2 Spinach juice kneaded dough

   

3. 3 Knead the two colors of dough and let it sit for half an hour.

   

4. 4 Roll out the green dough, place a white cotton strip in the middle,

   

5. 5 Roll up

   

6. 6 Then cut into sections and roll out the dumpling skin, which is green around the edges and white in the middle.

   

7. 7 The finished product is released