Simple and delicious cheese egg omelette

Overview

Good morning, friends (●°u°●) "Meng Meng-chan, I'm here again! Today I will continue to make up for yesterday’s dish, cheese and egg fried dumplings. It’s so simple. The dumplings are quick-frozen and stuffed with pork. The cheese slices are bought from a certain treasure store. The nearby supermarkets don’t sell them. Without further ado, let’s get started.

Tags

• staple food
• home cooking
• breakfast
• cheese slices
• dumplings
• egg

Ingredients

Steps

1. 1 Put the frozen dumplings in the pot, add some water, cover with a lid over low heat, and simmer the dumplings (it is recommended to have more water than in my picture, I put a little less, and I added more water later).

   

2. 2 When you see that the water is gone, add oil, add the beaten egg liquid, and then add the cheese slices. I just cut them into strips, or you can leave them uncut. Feel free to sprinkle some sesame seeds, cover the lid, and fry over low heat. It's almost done. Fry the eggs until they are slightly burnt and the cheese is completely melted. That's it.

   

3. 3 Because the dumplings are salty and the cheese is also salty, I didn’t add salt to the eggs. Overall, they are quite delicious~

   

4. 4 Let’s eat hahahaha.