Dumplings stuffed with chives and eggs

Overview

During the Spring Equinox, the must-eat seasonal vegetable is leeks. Spring leeks are tender, fresh and the most delicious. It’s the right time to eat them during the Spring Equinox. Today’s breakfast is leek and egg dumplings, which taste very delicious. The aroma fills the room, like a child’s wake-up call. You’ll get up as soon as you smell it, and you won’t get tired of eating it.

Tags

• pasta
• home cooking
• dumplings
• chives
• egg
• high gluten flour
• luncheon meat
• mushroom powder
• oil
• oyster sauce
• pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the high-gluten flour to form a dough, cover with plastic wrap and keep aside. It is best to choose high-gluten flour or dumpling flour for dumplings, which can withstand cooking. You can still make dumplings without plain flour.

   

2. 2 Prepare the dumpling filling: Remove impurities from the leeks the night before, wash them with vegetable cleaning agent, and control the moisture. In the morning, chop the leeks directly, then mix with some salad oil to lock in the moisture. Beat the eggs, add a little water, and stir evenly. Add an appropriate amount of oil to the wok. There is no need to add additional oil when mixing the stuffing. Pour the oil into the egg liquid, stir quickly with chopsticks, the more broken it is, the better, then take it out and set aside. The canned luncheon meat is leftover from yesterday's hot pot shabu-shabu shabu-shabu and needs to be consumed immediately. Cut the canned meat into cubes. Take a large basin, add all the ingredients into the basin, add salt, mushroom powder, pepper and oyster sauce and mix well.

   

3. 3 Making dumplings: Knead the dough into long strips, shape it into uniform small dough, roll it into a cake, fill it with fillings, and just pinch it with both hands. Everyone can make dumplings in the simplest way.

   

4. 4 The wrapped dumplings are placed on the covered curtain

   

5. 5 Cook the dumplings: Add an appropriate amount of water to the pot, lower the water to a boil and add the dumplings. Bring to a boil and pour some cold water. Boil again and pour some cold water again. After the third boil, turn off the heat and remove. The dumplings are cooked just right.

   

6. 6 Remove from pan and plate. Dumplings stuffed with leek and egg, they are delicious and easy to make, so you can eat them yourself with confidence.