Potato and pork dumplings

Overview

Although the pork and potato dumplings are homemade, they are delicious and nutritious and worth a try.

Chop the pork into minced meat, add light soy sauce, very fresh flavor, minced green onion, ginger, and pepper, stir well, add cooking oil, stir evenly, and use. At this time, stir the noodles well and set them aside to wake up for half an hour.
After making the noodles, knead the potatoes into shreds, add an appropriate amount of salt and rub them with your hands to remove the moisture, then wash them with water to remove the starch and water, squeeze out the excess water with your hands, and chop them into pieces with a knife.
Chop the potatoes and add an appropriate amount of cooking oil to the meat filling. Stir evenly before adding an appropriate amount of salt.
Divide the risen dough into small pieces and roll them into dumpling wrappers.
The wrapped dumplings are packed with fillings and taste delicious.
Boil water in a pot, add dumplings to the pot, use a slotted spoon to gently push the dumplings several times in the middle to prevent the dumplings from sticking together. After the water boils, add an appropriate amount of cold water, boil and add three times, then open the lid and simmer for a while.