Frozen celery and pork dumplings
Overview
The frozen celery in the refrigerator is taken out and thawed, and the flavor is still strong. It is very fragrant when wrapped in dumplings, almost as if it had just been picked in spring.
Tags
Ingredients
Steps
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Take out the frozen celery and defrost it naturally, then cut it into pieces.
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Chop the pork and add the seasoning ingredients.
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Boil the oil and pour it over, add chicken essence and mix well.
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Add celery and mix well.
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When you wake up, take the dough and roll it out.
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Stuffing.
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Wrap it up.
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Boil the water for 7 minutes, pouring cold water several times in between.
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The finished product is very fragrant, with a strong celery flavor.