Steamed dumplings stuffed with dried sausage and cabbage

Steamed dumplings stuffed with dried sausage and cabbage

Overview

I particularly like the taste of dried sausage, but it is salty and is a pickled product, so it is not suitable to eat too much. Cabbage has detoxifying effect. Add carrots and mix it into stuffing, which just solves all your worries. The steamed dumpling skin is chewy with hot noodles, and the freshness of the cabbage is mixed with the aroma of the meat from the steamed dry sausage, a perfect combination.

Tags

Ingredients

Steps

  1. Scald the noodles with boiling water and stir with chopsticks. Don't burn your hands.

    Steamed dumplings stuffed with dried sausage and cabbage step 1

  2. One cabbage, one carrot, two dried sausages.

    Steamed dumplings stuffed with dried sausage and cabbage step 2

  3. Blanch the cabbage and carrots in boiling water, chop into pieces, and squeeze out the excess water. Add oil, add salt, thirteen spices, soy sauce and MSG, mix well.

    Steamed dumplings stuffed with dried sausage and cabbage step 3

  4. Chop the chopped green onion dried sausage and pour it into the vegetable filling. Because the dried sausage itself has oil and seasonings, just put it into the mixed vegetable filling at the end. Simmer.

    Steamed dumplings stuffed with dried sausage and cabbage step 4

  5. It's best to have a belly underneath the rolled dough so that it won't break easily when you hold it after steaming.

    Steamed dumplings stuffed with dried sausage and cabbage step 5

  6. Just steam it in the pot for 15 minutes.

    Steamed dumplings stuffed with dried sausage and cabbage step 6

  7. The skin is thin, the filling is big, and the dried sausage is fragrant.

    Steamed dumplings stuffed with dried sausage and cabbage step 7