Chive dumplings

Overview

How to cook Chive dumplings at home

Wash and mince the pork, clean the ginger and leeks and cut them into fine pieces
Add two spoons of starch and one spoon of light soy sauce, mix well and set aside.
You can buy ready-made dumpling wrappers or roll them yourself.
Take a dumpling wrapper and add appropriate amount of fillings.
Pour a little water around the dumpling wrappers. Wrap into dumplings.
Do it all.
Put an appropriate amount of water and a small spoonful of salt into the pot. Bring to a boil over high heat and add dumplings.
Bring to a boil again and add a little cold water.
Bring to a boil again and add a little cold water. Cook until the dumplings float and serve.
Put an appropriate amount of chili pepper, chili oil, Sichuan pepper oil, light soy sauce, vinegar, chicken essence, chopped green onion, and a large spoonful of dumpling soup into a bowl.
Add dumplings and serve.
Simple
Delicious