Steamed Carrot Dumplings

Overview

Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.

Tags

• staple food
• home cooking
• dumplings
• chives
• minced meat
• pickled mustard
• shopee
• carrot

Ingredients

Steps

1. 1 Add ground meat to minced ginger and green onions, salt, light soy sauce, cooking wine, and egg white (there are no eggs, I used a quail egg), mix well, and beat vigorously.

   

2. 2 Shred carrots.

   

3. 3 Put oil in the pan and sauté the carrots.

   

4. 4 Stir-fry until soft, adjust salt and light soy sauce, add dried shrimps and diced mustard and stir-fry.

   

5. 5 Add leeks and mix well.

   

6. 6 Turn off the heat, let cool and then mix into the meat filling.

   

7. 7 Take a dumpling wrapper and put appropriate amount of filling in the middle.

   

8. 8 Start pinching the pleats from one end.

   

9. 9 Close up when you reach the end.

   

10. 10 Wrap them in order and put them in the steamer.

    

11. 11 Boil water and steam for about 8 minutes.

    

12. 12 Can be eaten with vinegar.