Pan-fried dumplings with radicchio
Overview
Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. Late spring and early summer are a good time to eat this wild vegetable. People in my hometown like to eat radicchio, which is considered a special delicacy. It can be eaten in various ways, such as dipping it in sauce, making croquettes, making steamed buns, etc. Today I am making special fried buns, a delicious way to eat wild vegetables from my hometown.
Tags
Ingredients
Steps
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This is endive.
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After washing with clean water, soak it for more than 1 hour, changing the water in the middle
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Boil water in a pot. When the water is boiling, put in the radicchio and blanch it. After the water boils, you can take it out. Place in clean water and let cool.
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Take out, dry and chop into pieces
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Cut the pork into small pieces.
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Put 3 tablespoons of oil in the wok, fry the pepper until fragrant, add the meat cubes and stir-fry.
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After the meat changes color, add 1 tablespoon of soy sauce and bring to a boil.
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Chop the wild vegetables, add the fried meat, chop the shallots and add them. Add salt, oil, oyster sauce, and your favorite seasonings and mix well to form a filling.
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Mix the dough before making the filling. It should be moderately soft and hard. After it is mixed, make the dough and roll it out
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Form into large dumplings and place in a greased pan. Fry over low heat until the bottom of the dumplings is slightly brown.
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Add boiling water to half the height of the dumplings. Cover and simmer over low heat.
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After about 10 minutes, simmer until dry.
