Recipes tagged "Endive"

5 recipes found

Pan-fried dumplings with radicchio

Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. Late spring and early summer are a good time to eat this wild vegetable. People in my hometown like to eat radicchio, which is considered a special delicacy. It can be eaten in various ways, such as dipping it in sauce, making croquettes, making steamed buns, etc. Today I am making special fried buns, a delicious way to eat wild vegetables from my hometown.

Staple food Home cooking
Scrambled eggs mixed with endive

Learn how to cook Scrambled eggs mixed with endive with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef and vegetable soup

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Soups Soup
Chipotle rolls

I went to the wild and picked some endive. It tasted really good. It gave me a taste of spring. Endive is cold in nature and bitter in taste. It is helpful in reducing heat and detoxification, cooling blood, diuresis, reducing swelling and pus, removing blood stasis and relieving pain, tonifying deficiency and relieving cough. Raw food can exert its health care function more effectively

Private kitchen Doubanjiang
Pan-fried buns with radicchio, lettuce and eggs

Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. After picking in the spring, some are blanched and frozen, and can be kept and eaten later. Endive is very delicious whether it is mixed with meat, eggs, or mixed with it. Today I made pan-fried buns mixed with eggs, which are really delicious.

Staple food Home cooking