Chipotle rolls

Overview

I went to the wild and picked some endive. It tasted really good. It gave me a taste of spring. Endive is cold in nature and bitter in taste. It is helpful in reducing heat and detoxification, cooling blood, diuresis, reducing swelling and pus, removing blood stasis and relieving pain, tonifying deficiency and relieving cough. Raw food can exert its health care function more effectively

Tags

• private kitchen
• doubanjiang
• egg
• endive
• hot pepper
• oil
• onions

Ingredients

Steps

1. 1 Endive

   

2. 2 Soak the endive in water for a while, remove the roots and clean it

   

3. 3 Blanch the dried tofu in boiling water

   

4. 4 Beat the eggs, cut the peppers into small pieces, add a little water to dilute the bean paste (the dry sauce will be diluted with water, and the thin sauce will be omitted). Chop the green onions

   

5. 5 Heat the oil in the wok, add the egg liquid, spread it out, and break it up with chopsticks

   

6. 6 Add chopped green onion and pepper and stir-fry evenly

   

7. 7 Add bean paste, add a little water and stir-fry for a few times until thickened

   

8. 8 Serve out and set aside

   

9. 9 Cut the dry tofu in half, place the lettuce on top of the dry tofu and roll it up

   

10. 10 Cut into sections and roll up the rest

    

11. 11 The code is in the plate

    

12. 12 Complete