Green pepper and pork dumplings

Overview

Autumn is the harvest season, and there is also a bumper harvest of peppers. Bought good chili peppers from the market and made dumplings to eat. My family doesn't like spicy food, so I choose chili peppers that are slightly spicy. Not spicy or tasty at all.

Tags

• pasta
• home cooking
• dumplings
• chili
• egg
• flour
• light soy sauce
• msg
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to flour and mix into dough. Wake up for 30 minutes.

   

3. 3 Add minced onion, ginger, soy sauce, light soy sauce, oyster sauce, and sesame oil to the pork filling to prepare the pork filling.

   

4. 4 Wash the peppers, remove seeds and set aside.

   

5. 5 Pulse the peppers in a food processor and set aside.

   

6. 6 Fry the eggs into diced pieces and pork stuffing, and put the chili in a basin.

   

7. 7 Add salt, MSG and sesame oil and mix well. Prepare the dumpling filling.

   

8. 8 After waking up the dough, make the dough, roll out the dough and make the dumplings.

   

9. 9 Boil the dumplings in a pot under boiling water until the dumplings are cooked.

   

10. 10 Green pepper and pork dumplings.