Fish and beef kelp dumplings
Overview
How to cook Fish and beef kelp dumplings at home
Tags
Ingredients
Steps
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Wash the fresh kelp, steam the kelp for 15 minutes until cooked and set aside
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Cut the steamed kelp into fine pieces
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Add the minced kelp and all the seasonings to the minced meat and mix well
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Grip the woke dough into a ball and roll it into a dough
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Roll out the thin dough
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Start making dumplings
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The wrapped dumplings are neatly put into the box
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Boil the water in the pot, lower the heat to low heat and simmer for 4-5 minutes. 2. The aroma comes out of the pot