Oyster Sauce Cowpea Dumplings

Overview

How to cook Oyster Sauce Cowpea Dumplings at home

Tags

• staple food
• home cooking
• old man
• valentine's day
• dumplings
• spring recipes
• chinese valentine's day
• cowpea
• dumpling skin
• light soy sauce
• msg
• oyster sauce
• pork stuffing
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add oyster sauce to the pork filling.

   

3. 3 Add light soy sauce, soy sauce, and sesame oil and mix thoroughly.

   

4. 4 Chop green onions and set aside.

   

5. 5 Wash and chop the cowpeas.

   

6. 6 Blanch the cowpeas, cool and set aside.

   

7. 7 Put the shallots and cowpeas into the meat filling.

   

8. 8 Add sesame oil, salt and MSG to make dumpling filling.

   

9. 9 Make the dumplings.

   

10. 10 Boil the dumplings in a pot under boiling water.