Dumplings stuffed with chives and eggs
Overview
Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat, the fragrant onion and egg filling dumplings are really delicious in the world.
Tags
Ingredients
Steps
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Select the green onions, wash them, drain them, chop them into small pieces and set aside.
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Crack the eggs into a bowl, add appropriate amount of salt, and stir well.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash with a shovel, and set aside.
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Add the chives and chopped eggs into the basin.
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Add appropriate amount of salt and a little light soy sauce, five-spice powder and chicken essence to taste, mix well and set aside.
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Let the dough rise for 20 minutes, then knead it into a smooth dough.
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Roll into long strips and cut into evenly sized portions.
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Roll out the dumpling wrappers into evenly sized pieces.
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Wrap in fillings.
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Wrapped dumplings.
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Put an appropriate amount of water in the pot. After the water boils, add the dumplings directly. After boiling, add cold water. After boiling again, add cold water. Add cold water three times in total.
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Cooked dumplings as shown in the picture.
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Serve in bowls.
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Delicious.
